The kitchen is an indispensable kitchen kitchen equipment, none of these people will not cook food equipment, kitchen utensils and all kinds of functions, using different life, so when in use, we have to be reasonable, but also pay attention to the kitchen and style collocation.

What taboos do you use in the kitchen?

1, bogey wok boiled mung beans. Mung beans contain tannin, in the high temperature conditions, iron will produce black tannin iron, so that mung bean soup black, there is a special smell, not only affect the appetite, taste, but also harmful to human health.

2, avoid stainless steel or iron pot boil Chinese medicine. Because the traditional Chinese medicine contains many alkaloids and various biological or chemical substances, especially under the condition of heating, can produce a variety of chemical reactions with stainless steel or iron, or the drug failure, even have some toxicity (more complex).

3, do not use aluminum pot dishes. The kitchen is out. Because of its poor resistance to corrosion, in the case of weak bases, weak acids, salts and other substances, chemical reactions will occur, the formation of special compounds, so dishes, wine, monosodium glutamate, etc. should not be installed in the aluminum container overnight. There are also not stir in egg respectively, because the egg white encountered aluminum will become gray, egg yolk turns green. Leftovers, leftover soups, etc. should not be spent overnight in aluminum containers.

4, do not use black cypress or the smell of wood chopping board. Black cypress containing odor and toxic substances, it not only pollutes the board the taste of dishes, but also can easily cause vomiting, dizziness, abdominal pain. Therefore, the preferred wood chopping board is made of folk white fruit, locust wood, birch and willow.

5, do not use paint or engrave bamboo carving. Painted on the chopsticks not only lead, benzene and other chemicals, harmful to health, and after the heat has peculiar smell, affecting appetite. The carved chopsticks seem beautiful, because it is not easy to clean, shelter evil people and countenance evil practices, easy to breed bacteria, pathogenic.

6, avoid using all kinds of color porcelain sauce. Condiments are best dressed in glass. Benzene and other diseases, colors, porcelain, lead, carcinogenic substances. With the aging and decay of the colored porcelain, the radon in the pattern pigment is harmful to food and harmful to human body.